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Ristorante al Convento Palmanova
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Antipasti estate
Carpaccio di pesce del giorno
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Recipes
Aberdeen Angus rib-eye, mushroom purée and beef tea
Recipes
Smoky lentil soup with tarragon and mushrooms
Recipes
Green curry kale with crispy coconut tempeh
Recipes
Spring onion falafel with millet
Recipes
Almost raw cherry and bourbon cheesecake
Antipasti estate